I know, I know. I haven't written in a while.
Let me explain why, with where I last left off: the first 2,5 months of this year I was crazy busy, next to my full-time job, planning our wedding. You can imagine that takes some time.
Mid-way March, the corona-virus was getting closer and closer to home (the Netherlands). It had already spread to Europe, and Italy was in complete lock-down. At the time I thought we were lucky it did not reach us. But it did...
As it reached you.
Three weeks before our wedding (our wedding was planned on April 11th), we made the heartbreaking decision to postpone our wedding because my American relatives couldn't travel from the U.S. to the Netherlands. At that time, they were still allowed to travel, but my dad is an emergency room doctor in 纽约 and couldn't possibly leave as the virus had reached NY in full swing.
One week after postponing the wedding and informing all of our guests, the Netherlands went in complete lockdown. Thankfully, we both have jobs where we can't work from home, so for us the coming few months seemed somewhat normal.
We postponed our wedding to September, thinking (back in March), that was more than enough time for everything to turn back to normal and give us some time to start planning again. Also, we love the month September because we got engaged on September 5th.
Who would have thought this would drag on still today? (obviously people who study infectious diseases)
I hope you all are well. That you are safe, healthy, with an income, and that your loved ones are still well. Things we took for granted a year ago.
As for me, of course I have endured the effects of the pandemic with friends, family members, and co-workers falling ill. But I am well.
And we did get married.
On September 5th 2020, exactly 2 years after our engagement, we said “我做” 在马斯特里赫特。
Unfortunately, a lot of our family and friends weren't able to make it. My dad can't travel from the U.S.. Nor my brothers who live there. But we had a lovely day. An intimate, small ceremony and a dinner afterwards. We are looking to celebrate it again once all of this is over.
The last few weeks, my hands have been itching to start blogging again. I have missed it immensely. The baking, the writing, connecting with people all over the world online. I wish I had more time to do it. But I will start again, slowly. 秋季 is such a wonderful season to bake.
So stay tuned for the upcoming recipes and news!